11" inch cutting board is perfect for cutting meat.
A better cutting surface: bamboo is gentle on knives to preserve their sharpness for continued quality cutting.
Easy care: simply hand wash with warm water and soap. Boards wipe clean quickly. Do not wash in dishwasher or allow to soak.
Bamboo is better for the environment; Moso bamboo is an incredibly durable material and it is a renewable resource which grows quickly and doesn’t require clear cutting, artificial irrigation or replanting.